Hakodate Ramen

[food]* A speciality of Hakodate, this humble shio (salt base) dish is a direct descendant of the predecessor to all ramen.
Follow me as I battle hungry dogs, the Akita dialect and angry old ladies as I hunt for the perfect sushi.
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Browse by Food +I'm aiming to get through 60 cities in 77 days! See the places I've passed through already.
Browse by Place +[food]* A speciality of Hakodate, this humble shio (salt base) dish is a direct descendant of the predecessor to all ramen.
[food]* A small, live squid is freshly prepared and served almost-whole on a bed of sushi rice in this rather memorable (in many ways) Hakodate dish.
[blog]* Day 20, Part 2: glass figurines, music boxes and teddy bears in the angelic little city-town of Otaru. Not much food today, though...
[blog]* Sorry about the delay, real life intervened! But we're back to bring you Day 20, Part 1: Otaru, an enchanting little tourist town on the western edge of Hokkaido.
[blog]* Day 19 - a rather lonely and forlorn day in Kushiro, a city with a better past. Also: katte-don and robata-yaki. (Warning - discusses whale meat.)
[food]* Starting with a plain bowl of rice, small portions of toppings (sashimi, pickles, meat) are separately bought and loaded onto the bowl to serve in this Kushiro speciality dish.
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Chicken wing ice cream from Nagoya? Mm... or not. See how far Loren has gotten on "The List".
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